I read that you can use MARSHMALLOW FLUFF in MMF instead of melting the marshmallows. Has anyone tried this technique in their MMF?

I use it when I want a really really white fondant! Works great.

That would be great! Would you substitute the same as far as ounces?

The fluff comes in 16 oz which is the same as a bag of marshmallows. So I would assume it would be. She said she put the fluff in the refrigerator over night then in a greased KA mixer!

The fluff comes in 16 oz which is the same as a bag of marshmallows. So I would assume it would be. She said she put the fluff in the refrigerator over night then in a greased KA mixer!

This is so funny because my husband bought marshmello fluff and swore he would find a way to turn it into MMF. I'll have to give it a try

I thought that was interesting when I read it. If you use it, please let us know how it worked. I probably won't get to try it out soon, but is definitely on my to do list !

I just wonder how it will work because it's not quite the same consistency as regular marshmallows. I know Jet Puff isn't recommended either.

I thought that was interesting when I read it. If you use it, please let us know how it worked. I probably won't get to try it out soon, but is definitely on my to do list !

I made some this weekend for the first time and it turned out great. I needed a really white fondant and it worked just fine.

I ONLY use Marshmallow Fluff when I make my MMF! I've only used the regular marshmallows one time.

I love MMF and have only used the recipe calling for Marshmallow Fluff! (It is a recipe on this site.) When I used it on my SIL's baby shower cake, I took note that MANY of the guests enjoyed, too.

Here ya go, KahunaKakes!

http://cakecentral.com/recipes/2148/easy-marshmallow-fondant

Thank you so much MalibuBakinBarbie. I really appreciate your help.

Yes, works great.

Yes, works great.

If using the KA, do you switch the padle to the dough hook? Will it need less kneeding that way?