Mmf Using Marshmallow Fluff

Baking By Redsoxbaker Updated 15 Mar 2010 , 8:44am by Redsoxbaker

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Redsoxbaker Posted 14 Mar 2010 , 3:03pm
post #1 of 18

I read that you can use MARSHMALLOW FLUFF in MMF instead of melting the marshmallows. Has anyone tried this technique in their MMF?

17 replies
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bisbqueenb Posted 14 Mar 2010 , 3:23pm
post #2 of 18

I use it when I want a really really white fondant! Works great.

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GrandmaG Posted 14 Mar 2010 , 3:30pm
post #3 of 18

That would be great! Would you substitute the same as far as ounces?

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Redsoxbaker Posted 14 Mar 2010 , 3:41pm
post #4 of 18

The fluff comes in 16 oz which is the same as a bag of marshmallows. So I would assume it would be. She said she put the fluff in the refrigerator over night then in a greased KA mixer! thumbs_up.gif

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Redsoxbaker Posted 14 Mar 2010 , 3:44pm
post #5 of 18

The fluff comes in 16 oz which is the same as a bag of marshmallows. So I would assume it would be. She said she put the fluff in the refrigerator over night then in a greased KA mixer! thumbs_up.gif

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rcolson13 Posted 14 Mar 2010 , 4:30pm
post #6 of 18

This is so funny because my husband bought marshmello fluff and swore he would find a way to turn it into MMF. I'll have to give it a try

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Redsoxbaker Posted 14 Mar 2010 , 5:15pm
post #7 of 18

I thought that was interesting when I read it. If you use it, please let us know how it worked. I probably won't get to try it out soon, but is definitely on my to do list ! icon_biggrin.gif

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GrandmaG Posted 14 Mar 2010 , 6:06pm
post #8 of 18

I just wonder how it will work because it's not quite the same consistency as regular marshmallows. I know Jet Puff isn't recommended either.

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Redsoxbaker Posted 14 Mar 2010 , 6:07pm
post #9 of 18

I thought that was interesting when I read it. If you use it, please let us know how it worked. I probably won't get to try it out soon, but is definitely on my to do list ! icon_biggrin.gif

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mamawrobin Posted 14 Mar 2010 , 8:02pm
post #10 of 18

I made some this weekend for the first time and it turned out great. I needed a really white fondant and it worked just fine.

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SunshineSally Posted 14 Mar 2010 , 8:06pm
post #11 of 18

I ONLY use Marshmallow Fluff when I make my MMF! I've only used the regular marshmallows one time.

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MalibuBakinBarbie Posted 14 Mar 2010 , 8:24pm
post #12 of 18

I love MMF and have only used the recipe calling for Marshmallow Fluff! (It is a recipe on this site.) When I used it on my SIL's baby shower cake, I took note that MANY of the guests enjoyed, too. icon_wink.gif

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KahunaKakes Posted 14 Mar 2010 , 8:34pm
post #13 of 18
Quote:
Originally Posted by MalibuBakinBarbie

I love MMF and have only used the recipe calling for Marshmallow Fluff! (It is a recipe on this site.) When I used it on my SIL's baby shower cake, I took note that MANY of the guests enjoyed, too. icon_wink.gif




Would you be able to post the link to this recipe? I would really appreciate it. Thanks!

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MalibuBakinBarbie Posted 14 Mar 2010 , 11:51pm
post #14 of 18
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KahunaKakes Posted 15 Mar 2010 , 1:04am
post #15 of 18

Thank you so much MalibuBakinBarbie. I really appreciate your help.

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JanH Posted 15 Mar 2010 , 4:24am
post #16 of 18

Yes, works great. icon_smile.gif

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JanH Posted 15 Mar 2010 , 4:25am
post #17 of 18

Yes, works great. icon_smile.gif

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Redsoxbaker Posted 15 Mar 2010 , 8:44am
post #18 of 18

If using the KA, do you switch the padle to the dough hook? Will it need less kneeding that way?

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