Chocolate Ganache With Something Extra

Baking By lomfise Updated 14 Mar 2010 , 9:58am by lomfise

lomfise Posted 13 Mar 2010 , 8:53pm
post #1 of 4

Hi all.

My father has ordered a cake for his birthday on the 23th. He doesn't want a too sweet filling, so I suggested chocolate ganache, but now I'm wondering if I can add a splash of Kahlua to the warm cream and so make it a more 'grown-up' filling.

Has anyone tried this?

I'm mostly worried it will ruin the texture of the cream so it won't firm up.

Thanks.

3 replies
ski Posted 13 Mar 2010 , 9:09pm
post #2 of 4

I have brushed Jack Daniel's whiskey mixed with a little simple syrup on the cake layer, (water+sugar,warmed) then put the ganache on. Turned out yummy.

egensinnig Posted 13 Mar 2010 , 9:14pm
post #3 of 4

1-3 tbsp works fine - add it whilst the ganache is warm and it will blend fine - kahlua, grand marnier, Baileys, raspberry vodka and so on etc

lomfise Posted 14 Mar 2010 , 9:58am
post #4 of 4

All right, thanks for your help

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