a customer recently requested a lemon pound cake , (which is no problem) but she also wants a "cream cheese" type frosting.
My question is does anyone know of a recipe that would be great and that also makes a crust for a smooth look?
Thnaks in advance
I use this one all the time. My first wedding cake was done entirely with this icing.
thanks Kerri. i will deffinately try it & hope it does crust!!
It should crust nicely, I use it all the time on carrot and Red Velvet cakes.