Need Help Understanding This Recipe...

Baking By Bella214 Updated 11 Mar 2010 , 9:23pm by Bella214

Bella214 Posted 11 Mar 2010 , 7:27pm
post #1 of 3

Vanilla Butter Cake from The Mermaid Bakery

I want to use this this weekend but in the comment section, the poster says to use vanilla pudding and 1/2 cup more milk. Is that a suggestion or what must be done?

Does anyone have a really good yellow cake recipe for a 12x18 cake that is moist but affordable to make?

I would also need the yellow cake recipe for a standard cake as well.

2 replies
keonicakes Posted 11 Mar 2010 , 7:45pm
post #2 of 3

add the pudding to the dry ingrediants, and add the milk with the wet. Your cake will be more moist with the pudding and milk.

Bella214 Posted 11 Mar 2010 , 9:23pm
post #3 of 3

Thank you!

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