Refrigerating Batter

Decorating By iamcakin Updated 10 Mar 2010 , 11:00pm by iamcakin

iamcakin Posted 10 Mar 2010 , 8:54pm
post #1 of 8

For those of you who refrigerate cake batter, about how long will it last in a commercial fridge?

Thanks!

7 replies
leah_s Posted 10 Mar 2010 , 9:05pm
post #2 of 8

Don't faint. A week or so.

iamcakin Posted 10 Mar 2010 , 9:15pm
post #3 of 8

Excellent!

Thanks, leah.

...have you ever frozen batter?

KHalstead Posted 10 Mar 2010 , 9:16pm
post #4 of 8

by the way I've frozen it before too and it's fine! I only did it for cupcakes though, and didn't notice any difference in the way they rose!

leah_s Posted 10 Mar 2010 , 9:57pm
post #5 of 8

I've never frozen batter.

KHalstead Posted 10 Mar 2010 , 10:11pm
post #6 of 8

I did because I didn't want to throw it out, and did NOT feel like baking anymore at that point in time. I just thawed it and used for cupcakes for my family, it tasted the same!

JanH Posted 10 Mar 2010 , 10:22pm
post #7 of 8

Refrigerating and/or freezing cake batter:

http://cakecentral.com/cake-decorating-ftopict-654626-.html

HTH

iamcakin Posted 10 Mar 2010 , 11:00pm
post #8 of 8

Jan, the Queen of Threads Past, strikes again!

Thank you all, I appreciate the answers.

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