For those of you who refrigerate cake batter, about how long will it last in a commercial fridge?
Don't faint. A week or so.
...have you ever frozen batter?
by the way I've frozen it before too and it's fine! I only did it for cupcakes though, and didn't notice any difference in the way they rose!
I've never frozen batter.
I did because I didn't want to throw it out, and did NOT feel like baking anymore at that point in time. I just thawed it and used for cupcakes for my family, it tasted the same!
Refrigerating and/or freezing cake batter:
Jan, the Queen of Threads Past, strikes again!
Thank you all, I appreciate the answers.