Destinys_Delights
Posted 10 Mar 2010 , 2:30am
post #1 of 6
Hi, Someone has requested a red velvet cake but It will be covered in all white fondant. Will the red bleed through the fondant or will it be ok. If so any one know how to stop this. Thank you!
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replies
lilthorner
Posted 10 Mar 2010 , 2:32am
post #2 of 6
i normally use and almost full coating of buttercream under my icing.. The red doesnt show through
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