Food-Safe Surface To Work On

Decorating By pastryqueen9 Updated 6 Aug 2010 , 5:36pm by pastryqueen9

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pastryqueen9 Posted 6 Aug 2010 , 5:36pm
post #31 of 31

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Which mat do you have??? The brown one w/ the blue border, the all blue with no markings, or the blue w/circle/diameters on it??

Rae[/quote]

I have the all blue one with the white circles and cutting marks. It was thirty-something dollars but they have a bigger one that runs a little over 60 dollars.

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