Creamy Chocolate Filling

Baking By val_nutrimetics Updated 4 Mar 2010 , 4:31pm by AngelaM

val_nutrimetics Posted 4 Mar 2010 , 2:55pm
post #1 of 4


I am wondering what the best recipe is to make a creamy (or gooey) chocolate filling. From what I have read - usually people recommend using ganache - but I don't have time to leave it sit overnight (which I'm pretty sure is what I read I would have to do). I need something I can make and use. I appreciate any suggestions!


3 replies
LeckieAnne Posted 4 Mar 2010 , 3:10pm
post #2 of 4

Ganache doesn't need to sit overnite necessarily - you just usually refridgerate long enough to stiffen up some, then you can whip it.

How about a chocolate mousse recipe?

val_nutrimetics Posted 4 Mar 2010 , 3:31pm
post #3 of 4

Thank you so much!! I'm pretty sure that ganache would be perfect for what I need it for, so I'm really glad to hear that it doesn't have to sit overnight!
Thanks again!

AngelaM Posted 4 Mar 2010 , 4:31pm
post #4 of 4

I recently used ganache as a filling and it only had to sit on the counter for an hour or two before it was ready to use to fill the cake.

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