Modeling Chocolate

Decorating By mysweetconfetions Updated 3 Mar 2010 , 2:49pm by mysweetconfetions

mysweetconfetions Posted 2 Mar 2010 , 9:33pm
post #1 of 3

I was wondering if you can cover a cake with modeling chocolate like you do with fondant. If so how much does it take to cover a 9" cake? How much chocolate and syrup does it take to make that much? Thanks

2 replies
chelseak Posted 3 Mar 2010 , 12:30am
post #2 of 3

I KNOW I saw a thread on here the other day where a CC'r mentioned that she covered most of her cakes in modeling chocolate. Of course I can't remember for the life of me where I saw it....I looked at her pics too and they looked great. I am not sure how much you would need to cover a 9" cake but I the last time I used it I had to roll it out and it was really easy to work with. I am actually going to try it the next time I make a cake. I will try and find that thread, but I really can't remember where I saw it.. Hope that helps a little bit! Here is a link for the recipes I use if you need them...

http://www.epicurious.com/recipes/member/views/MODELING-CHOCOLATE-1230009

mysweetconfetions Posted 3 Mar 2010 , 2:49pm
post #3 of 3

Thanks chelseak! I'm off to try it...wish me luck... icon_smile.gif

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