I'm an amateur cake decorator and have been asked to create a Humpty Dumpty cake for a baby shower. I usually use SMBC for my cakes, but there has been questions asked as to whether this is safe or not to be used. There will be 5 pregnant women there. I do not want any of them to get sick of course. The cake will not be able to be refrigerated as it will be covered in fondant. Does anyone have any ideas? THANK you!!!!
If you don't make it too far ahead, I don't see why it needs to be refrigerated to protect the pregnant ladies. the egg whites shouldn't be an issue since they are cooked with the sugar before whipping right? Can you frost the night before, put in fridge to settle, then morning of party cover with fondant and decorate?