Baby Shower Cake With Smbc. Does It Need To Be Refrigerated

Decorating By silentforce21 Updated 2 Mar 2010 , 4:48pm by tashistation

silentforce21 Posted 1 Mar 2010 , 8:10pm
post #1 of 2

I'm an amateur cake decorator and have been asked to create a Humpty Dumpty cake for a baby shower. I usually use SMBC for my cakes, but there has been questions asked as to whether this is safe or not to be used. There will be 5 pregnant women there. I do not want any of them to get sick of course. The cake will not be able to be refrigerated as it will be covered in fondant. Does anyone have any ideas? THANK you!!!!

1 reply
tashistation Posted 2 Mar 2010 , 4:48pm
post #2 of 2

If you don't make it too far ahead, I don't see why it needs to be refrigerated to protect the pregnant ladies. the egg whites shouldn't be an issue since they are cooked with the sugar before whipping right? Can you frost the night before, put in fridge to settle, then morning of party cover with fondant and decorate?

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