getting ready to do my first tiered cake in all buttercream and was wondering if i need to used waxed or unwaxed cake boards between my layers. i've only used unwaxed only because i've only done fondant covered tier cakes so far. just wondering what everyone uses in-between the layers of their tiered cakes....or can i just cut a small piece of wax paper and put that down before my cake board?
I used press-and-seal on my unwaxed cake boards and it worked just great (that was for a fondant cake, but can't see why that wouldn't work for BC).
I just used waxed for the first time this weekend for BC, an loved it! No staining at all, esp when cleaning off the stray BC. I will be using this again, even tho cost is a little more, and I have to drive further to get it.