My Big Mouth.. How Would You Use Candy In A Filling?

Baking By Cherise09 Updated 21 Feb 2010 , 2:13am by JodieF

Cherise09 Posted 20 Feb 2010 , 10:58pm
post #1 of 8

Im doing a cake for my Physical therapist son, and she was asking about fillings and I blurted out "well you could do most any flavor, even crushed candy in the middle" with out really thinking. How or could I even do this? I would think so right? maybe just sprinkle crushed snickers over a chocolate fudge filling.. hmm any help?

Many thanks

7 replies
Rose_N_Crantz Posted 20 Feb 2010 , 11:04pm
post #2 of 8

I think peppermint sticks ground up and stirred into buttercream would make a yummy filling. You could use a blender for that. But I would assume if it's like snickers, I would use a knife to chop it up.

foxymomma521 Posted 20 Feb 2010 , 11:05pm
post #3 of 8

I've used kit kats and butterfingers... It's delicious!

auntmamie Posted 20 Feb 2010 , 11:14pm
post #4 of 8

Just mix the candy into the buttercream and fill.

Cherise09 Posted 20 Feb 2010 , 11:21pm
post #5 of 8

Thanks a million!

djs328 Posted 20 Feb 2010 , 11:29pm
post #6 of 8

mmm.....Milky Way in a chocolate caramel buttercream....I have no recipe for it but doesn't it sound good? LOL!!! icon_smile.gif

tootie0809 Posted 20 Feb 2010 , 11:35pm
post #7 of 8

I did a wedding cake with Snickers chunks a while back. I just used a sharp knife and cut them into pieces and then filled the cake with BC and then sprinkled the candy bar pieces on top and did that for every layer. It was very yummy and got rave reviews. I love adding candy pieces to fillings! Peanut butter butterfinger.....YUM!

JodieF Posted 21 Feb 2010 , 2:13am
post #8 of 8

I've used chopped candy bars.....filling with my caramel and fudge filling, then chopped Snickers....brown sugar SMBC.....yummy!

Jodie

Quote by @%username% on %date%

%body%