Paddle Or Whisk?

Baking By sweetstellatreats Updated 20 Feb 2010 , 12:30am by sweetstellatreats

sweetstellatreats Posted 19 Feb 2010 , 9:15pm
post #1 of 6

ok, so this might be a dumb question, but when I'm mixing cupcake batter, so I use the whisk and switch to the paddle mid-way....or use the paddle the whole time??

5 replies
indydebi Posted 19 Feb 2010 , 9:24pm
post #2 of 6

use the paddle always. The only time I ever use the whisk is when I make merinque for Baked Alaska ... and that's so infrequent that I have to hunt and dig to find the whisk!

ChefAngie Posted 19 Feb 2010 , 9:33pm
post #3 of 6

USE THE PADDLE- MIX ON LOW SPEED-LESS AIR BUBBLES IN BATTER.
HAPPY BAKING AND DECORATING,
CHEF ANGIE

karenm0712 Posted 19 Feb 2010 , 9:39pm
post #4 of 6

I always use my paddle. The only time I use my whisk is when making whipping cream. icon_smile.gif

ShanB Posted 19 Feb 2010 , 9:52pm
post #5 of 6

I don't even know where my whisk is, or even less so the dough hook....

sweetstellatreats Posted 20 Feb 2010 , 12:30am
post #6 of 6

ok! I think I have my answer! Thanks so much!!! I am still learning- self-taught, and this is one of those things you don't hear too much about! Thanks!! I'm sure I'll have more questions soon! icon_smile.gif

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