ok, so this might be a dumb question, but when I'm mixing cupcake batter, so I use the whisk and switch to the paddle mid-way....or use the paddle the whole time??
use the paddle always. The only time I ever use the whisk is when I make merinque for Baked Alaska ... and that's so infrequent that I have to hunt and dig to find the whisk!
USE THE PADDLE- MIX ON LOW SPEED-LESS AIR BUBBLES IN BATTER.
HAPPY BAKING AND DECORATING,
CHEF ANGIE
ok! I think I have my answer! Thanks so much!!! I am still learning- self-taught, and this is one of those things you don't hear too much about! Thanks!! I'm sure I'll have more questions soon!
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