Midwest Culinary Institute At Cincinnati State

Lounge By Ashlynn Updated 19 Feb 2010 , 6:58pm by tthardy78

Ashlynn Posted 17 Feb 2010 , 3:48pm
post #1 of 2

Has anyone here attended this school? I was thinking about going there for the two year pastry arts technology program and was hoping someone could give me some feedback on their experience.

Thanks for looking!

1 reply
tthardy78 Posted 19 Feb 2010 , 6:58pm
post #2 of 2

I graduted from there in 2000, before it became the Midwest Culinary School, I have a Associates degree in culinary arts. I learned so much from this school, the chefs are great and the program was really good. If I could afford it I would go back for my Bachelor Degree in a heart beat. One of the best decisions I ever made, if I were you I would go for a tour and see what you think.

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