I have the cake bible book . The recipe calls for "cake flour". Is there a particular brand that you prefer over another.
Thank you for your suggestions.
The only one I have ever used is Swan that you can buy at Walmart.
...Or you can just substitute 3/4 c. regular flour plus 2 Tbsp. cornstarch for each cup of cake flour called for in the recipe.
what is the differents between the cake and all purpose flour? because I have bake with both and to me the cake flour made the cake little dryer then the other.
All purpose flour is made up of both hard and soft wheats, and has a medium gluten content.
Cake flour is made of soft wheat, with higher starch and lower gluten content than all purpose flour; this makes your cakes more tender, with a finer texture.
In some recipes I can really notice a difference in the flour used, others not so much. Most times I just use all purpose flour and cornstarch.