!st Fondant Cake

Decorating By mishlove Updated 10 Feb 2010 , 6:22pm by tastyart

mishlove Posted 10 Feb 2010 , 4:31pm
post #1 of 3

I am making mini cakes for my husbands work. Do I need a crusting cream cheese frosting or can I use just a regular cream cheese frosting before I put on the fondant? Do I let the icing sit on the cake for awhile before I put the fondant on it? Any help I would appreciate.

Thank you


2 replies
joyfullysweet Posted 10 Feb 2010 , 5:53pm
post #2 of 3

A crusting frosting will make the fondant look much better. You just need to "remoisten" it before applying the fondant, either with water, corn syrup, or piping gel.

tastyart Posted 10 Feb 2010 , 6:22pm
post #3 of 3

If you are worried about the frosting squishing under the fondant, just chill before covering with fondant.

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