Hello folks! Last time I tried to color my royal icing a dark color it never hardened properly. I'm making black royal icing tonight, and I've read the posts about the different ways to do it. I'm using Americolor black, and I plan to just make the royal icing stiff and add the color...is it going to harden properly??? I'm using it to attach flowers at the top of a cake...thanks in advance!
I've added Americolor black to RI w/o any issues.