Filing For Devils Food Cake

Baking By Cara425 Updated 5 Feb 2010 , 6:24pm by prterrell

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Cara425 Posted 31 Jan 2010 , 4:07pm
post #1 of 11

Does anyone have tips on what filling is best for a devils food cake? I was just going to use plain buttercream. But I am rethinking...I need some pizazz!

Thank you! icon_smile.gif
~Cara

10 replies
 icer101  Cake Central Cake Decorator Profile
icer101 Posted 31 Jan 2010 , 4:23pm
post #2 of 11

the cookies and cream from the wbh is very delicious in devils food.. or a chocolate or white ganache.. or any imbc or smbc (flavored with raspberry jam.. etc. makes a great filling.. hth

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GrandmaG Posted 31 Jan 2010 , 4:46pm
post #3 of 11

I love milk chocolate ganache! I get lots of compliments when I fill with this in my Devil's Food.

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mmdiez10 Posted 31 Jan 2010 , 4:56pm
post #4 of 11

I always use white buttercream flavored with peppermint extract to fill my devils food cakes. Everybody loves the "peppermint pattie" flavor.

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Cara425 Posted 31 Jan 2010 , 5:36pm
post #5 of 11

Thanks for the great ideas!

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AverageMom Posted 31 Jan 2010 , 5:50pm
post #6 of 11

For those who love chocolate, I fill my Devil's Food cake with a chocolate buttercream. But I crumble up a spicy chocolate in it. I buy it at a little corner store that carries weird stuff. It comes in a variety of flavours, but the one I like the most is a spicy chili chocolate. Yummy!

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poohsmomma Posted 31 Jan 2010 , 6:39pm
post #7 of 11

I love the recipe on the Hershey's cocoa can.

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plbennett_8 Posted 5 Feb 2010 , 7:04am
post #8 of 11

Cherry Pie Filling icon_smile.gif

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FullHouse Posted 5 Feb 2010 , 2:11pm
post #9 of 11

Peanut butter buttercream, marshmallow filling, whipped ganache, cookis n cream, s'mores (whipped ganache with mini marshmallows and graham cracker pieces mixed in), raspberry bc or mousse, nutella buttercream or nutella imbc. Okay, now I want chocolate cake - a piece of each kind.

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TexasSugar Posted 5 Feb 2010 , 6:22pm
post #10 of 11

Caramel or Dulce de Leche! Mmmm!!

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prterrell Posted 5 Feb 2010 , 6:24pm
post #11 of 11

Dark chocolate ganache spiked with orange liqueur or raspberry liqueur.

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