What Is The Best Recipe For Icing To Make Borders? Help!

Baking By krismomof7 Updated 27 Jan 2010 , 2:38am by snarkybaker

krismomof7 Posted 26 Jan 2010 , 4:51pm
post #1 of 4

I have tried to get the magic consistency... Publix icing looks so much smoother than the Wilton buttercream medium consistency. Can you guys help me out with the best recipe for decorating? Thanks!

3 replies
krzykakes Posted 26 Jan 2010 , 11:11pm
post #2 of 4

I use Edna's bc recipe. Here's the link: http://www.designmeacake.com/

I have to say I haven't been able to find the "magic" consistency either. This recipe and the fact that I have switched to hi ratio shortening has helped a lot.

prterrell Posted 27 Jan 2010 , 2:28am
post #3 of 4

I used IMBC for everything. One thing I love about it is that it's the perfect consistency for everything without having to be altered.

snarkybaker Posted 27 Jan 2010 , 2:38am
post #4 of 4
Quote:
Originally Posted by prterrell

I used IMBC for everything. One thing I love about it is that it's the perfect consistency for everything without having to be altered.




Ditto, our version is a little different, but a good IMBC is tough to beat.

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