Can I Sub Skim For Whole?

Baking By Lcubed82 Updated 26 Jan 2010 , 4:55pm by jammjenks

Lcubed82 Posted 26 Jan 2010 , 3:58pm
post #1 of 3

I am making the Snickerdoodle cake from this board. I have skim milk, no whole. Do you think that will work?

2 replies
brincess_b Posted 26 Jan 2010 , 4:09pm
post #2 of 3

i would just go ahead and do it... might be marginally different, not enough to ruin it, i dont think.

jammjenks Posted 26 Jan 2010 , 4:55pm
post #3 of 3

I do it all the time.

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