Can I Sub Skim For Whole?

Baking By Lcubed82 Updated 26 Jan 2010 , 4:55pm by jammjenks

Lcubed82 Posted 26 Jan 2010 , 3:58pm

I am making the Snickerdoodle cake from this board. I have skim milk, no whole. Do you think that will work?
TIA
Linda

2 replies

brincess_b Posted 26 Jan 2010 , 4:09pm

i would just go ahead and do it... might be marginally different, not enough to ruin it, i dont think.
xx

jammjenks Posted 26 Jan 2010 , 4:55pm

I do it all the time.

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