Sugar Cookie Life Span, Not Frozen

Baking By motherofgrace Updated 25 Jan 2010 , 6:23pm by pattycakesnj

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motherofgrace Posted 23 Jan 2010 , 9:23pm
post #1 of 7

I searched and I couldnt find the answer

I haev frozen my cookies in the past. But I have a sample meeting for the farmers market on tuesday, and I was wondering how long the cookies will be good for, if I baked them today, and decorated them tomorrow?

Thanks !

6 replies
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antonia74 Posted 25 Jan 2010 , 4:01am
post #2 of 7

if they are loose and unpackaged, I give them 4-7 days

if they are individually packaged in cello or something pretty air-tight, i give them up to 10 or so

it's the butter that goes rancid and smelly in them first icon_sad.gif
you'll know if they smell "off" and old

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motherofgrace Posted 25 Jan 2010 , 7:41am
post #3 of 7

i used margerine lol (i know im horrible!)

thanks!!!

(I wish I knew you when i lived in toronto and kingston!)

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prterrell Posted 25 Jan 2010 , 8:40am
post #4 of 7

The sugar cookies I baked at Christmas stayed yummy stored in airtight containers for about 2 weeks. After that, they were still technically edible, but not as good. After 3 weeks I threw them out.

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motherofgrace Posted 25 Jan 2010 , 6:01pm
post #5 of 7

thank you!

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FullHouse Posted 25 Jan 2010 , 6:08pm
post #6 of 7
Quote:
Originally Posted by prterrell

The sugar cookies I baked at Christmas stayed yummy stored in airtight containers for about 2 weeks. After that, they were still technically edible, but not as good. After 3 weeks I threw them out.




Pretty much the same for me with my Christmas cookies using the NFSC recipe.

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pattycakesnj Posted 25 Jan 2010 , 6:23pm
post #7 of 7
Quote:
Originally Posted by FullHouse

Quote:
Originally Posted by prterrell

The sugar cookies I baked at Christmas stayed yummy stored in airtight containers for about 2 weeks. After that, they were still technically edible, but not as good. After 3 weeks I threw them out.



Pretty much the same for me with my Christmas cookies using the NFSC recipe.


agreed

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