Quick Dumb Question Re Fondant Application!

Decorating By confectionsofahousewife Updated 22 Jan 2010 , 7:32pm by confectionsofahousewife

confectionsofahousewife Posted 22 Jan 2010 , 6:40pm
post #1 of 3

I am getting ready to cover a carved train cake with fondant. Its coated in bc and has been chilling in the fridge overnight. Question is how do I make the fondant stick since the bc is well crusted? I guess I must usually cover my cakes immediately because this has never come up!

2 replies
Lee15 Posted 22 Jan 2010 , 6:42pm
post #2 of 3

You can moisten the buttercream by applying some piping gel or water.

confectionsofahousewife Posted 22 Jan 2010 , 7:32pm
post #3 of 3

That's what I thought but wanted to make sure. Thanks!

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