Sugar Veil

Decorating By Bfisher2 Updated 18 Jan 2010 , 6:11am by Bfisher2

Bfisher2 Posted 17 Jan 2010 , 5:38pm
post #1 of 6

Hi there,

I was wondering if anyone has used the sugar veil product that is sold on It sounds interesting but im curious about its texture once its dry and attatched to your cake.
Thanks..... Bernadette....

5 replies
DianeLM Posted 17 Jan 2010 , 6:17pm
post #2 of 6

It's dried texture is similar to dried white glue. It tastes a little better, tho. icon_smile.gif

icingimages Posted 17 Jan 2010 , 6:33pm
post #3 of 6

When it is set, it is smooth, semi-glossy and white. It does melt in your mouth and a little sweet

lindaj36523 Posted 17 Jan 2010 , 8:26pm
post #4 of 6
ericaplh Posted 18 Jan 2010 , 12:38am
post #5 of 6

I use it and love it. It dries flexible, soft and pliable, hence the reason you are able to drape it and bend it. The flavor of it tastes a bit like a sweet marshmallow, but very chewy.

Bfisher2 Posted 18 Jan 2010 , 6:11am
post #6 of 6

so is it hard to cut through or does it dry to a fragile texture like they say? Oh... BTW... thanks guys.... its nice to have people to ask questions of... appreicate your replies.... icon_biggrin.gif

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