I was wondering if anyone has used the sugar veil product that is sold on sugarcraft.com. It sounds interesting but im curious about its texture once its dry and attatched to your cake.
It's dried texture is similar to dried white glue. It tastes a little better, tho.
When it is set, it is smooth, semi-glossy and white. It does melt in your mouth and a little sweet
I use it and love it. It dries flexible, soft and pliable, hence the reason you are able to drape it and bend it. The flavor of it tastes a bit like a sweet marshmallow, but very chewy.
so is it hard to cut through or does it dry to a fragile texture like they say? Oh... BTW... thanks guys.... its nice to have people to ask questions of... appreicate your replies....