4
replies
pattycakesnj
Posted 17 Jan 2010 , 12:08pm
post #2 of 5
I would make sugar and pour it into real ice cube trays and when hard, pop out. Be careful when cooking the sugar so it doesn't color on you, you need it clear
LittleLinda
Posted 17 Jan 2010 , 5:52pm
post #3 of 5
Quote:
Originally Posted by pattycakesnj
I would make sugar and pour it into real ice cube trays and when hard, pop out. Be careful when cooking the sugar so it doesn't color on you, you need it clear
I would make sugar and pour it into real ice cube trays and when hard, pop out. Be careful when cooking the sugar so it doesn't color on you, you need it clear
I'm thinking sugar would be too hot for an ice cube tray!
pattycakesnj
Posted 17 Jan 2010 , 6:25pm
post #4 of 5
I have never had a problem with the ice cube trays
LittleLinda
Posted 18 Jan 2010 , 1:53pm
post #5 of 5
Quote:
Originally Posted by pattycakesnj
I have never had a problem with the ice cube trays
I have never had a problem with the ice cube trays
Good to know, I didn't know you had done it before. Would you please share that sugar recipe?
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