Chocolate Filling?

Decorating By JGMB Updated 12 Jan 2010 , 8:51pm by JGMB

JGMB Posted 12 Jan 2010 , 4:39pm
post #1 of 5

I'm making a baptism cake for a lady at church, and she asked for yellow cake with chocolate filling. What should I use? Can I just do a regular chocolate BC, or should I try a whipped chocolate ganache? I've never used that before, but am willing to try. It has to be refrigerated though, right? This is going to be a fairly large cake, and I'm not sure the lady will have enough room in her frig.

Please help!! Thanks in advance icon_smile.gif

4 replies
JodieF Posted 12 Jan 2010 , 5:39pm
post #2 of 5

My favorite is to melt a 12 oz. bag of chocolate chips with a can of sweetened condensed milk. Let cool until it thickens enough to spread. It couldn't be easier!

Jodie

MalibuBakinBarbie Posted 12 Jan 2010 , 5:48pm
post #3 of 5

I often make chocolate mousse and use as a filling. That's always a hit! Or you can try homemade chocolate pudding/pie filling. It should be thick enough to use as a filling if you have a good dam. HTH! icon_smile.gif

bashini Posted 12 Jan 2010 , 5:48pm
post #4 of 5

Hi there, I was going to suggest whipped ganache too. And yuo can keep it out for several days. icon_smile.gif

JGMB Posted 12 Jan 2010 , 8:51pm
post #5 of 5

Thanks everyone!! icon_razz.gif

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