I'm making a baptism cake for a lady at church, and she asked for yellow cake with chocolate filling. What should I use? Can I just do a regular chocolate BC, or should I try a whipped chocolate ganache? I've never used that before, but am willing to try. It has to be refrigerated though, right? This is going to be a fairly large cake, and I'm not sure the lady will have enough room in her frig.
Please help!! Thanks in advance
My favorite is to melt a 12 oz. bag of chocolate chips with a can of sweetened condensed milk. Let cool until it thickens enough to spread. It couldn't be easier!
I often make chocolate mousse and use as a filling. That's always a hit! Or you can try homemade chocolate pudding/pie filling. It should be thick enough to use as a filling if you have a good dam. HTH!
Hi there, I was going to suggest whipped ganache too. And yuo can keep it out for several days.