Need Help With White Choco Fondant Recipe
Baking By Cortni83 Updated 11 Jan 2010 , 8:33am by dandelion56602
post #1 of 6
How do I convert this to tablespoons?
5oz. glucose
2oz. simple syrup (1:1 ratio)
Original
16oz. white chocolate**
5oz. glucose
2oz. simple syrup (1:1 ratio)
1 # (pound), 8oz. rolled fondant (ready made)
And how much cake would this cover?
5
replies
post #6 of 6
I'm interested. Do you melt the chocolate & liquids then add them to the fondant when cooled (since you use premade)?
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