Ganache "drips"???

Decorating By 29apr00 Updated 9 Jan 2010 , 4:19am by madgeowens

29apr00 Posted 9 Jan 2010 , 3:56am
post #1 of 3

How do you pour ganache on the top of a cake so it is smooth, yet drips over the side and hardens so quickly that it doesn't drip all the way down??

Kind of like this....

Image

2 replies
KoryAK Posted 9 Jan 2010 , 4:18am
post #2 of 3

Just right temp for ganache (you have to experiment) and cold cake. as you are piping it around you kind of stop motion (keep squeezing) where you want a drip, if that makes sense. As you can see on the example cake, the sides are slightly slanted. Not necessary, but it helps.

madgeowens Posted 9 Jan 2010 , 4:19am
post #3 of 3

when i put it dor drips and did not want it to go all the way I just poured less...i think I used a spoon actually so I could control how much. Also don't make it to thin...hth

Quote by @%username% on %date%

%body%