So I am going to make my icing and I now realize that I am out of creamer Has anyone ever made Sugar Shack's BC without the creamer? I don't want to waste all of that Hi-Ratio if it doesn't work properly. Any advice is greatly appreciated
i have never done it but I would us a liquid with fat ie milk, cream, dream whip. water does not work well.
Thanks for the reply I did end up using whole milk. It worked fine, but I think I still prefer the creamer.
LOVE THAT RECIPE