Sugar Shack Bc Without Creamer??

Decorating By poptart Updated 8 Jan 2010 , 3:18pm by poptart

poptart Posted 7 Jan 2010 , 7:32pm
post #1 of 3

So I am going to make my icing and I now realize that I am out of creamericon_sad.gif Has anyone ever made Sugar Shack's BC without the creamer? I don't want to waste all of that Hi-Ratio if it doesn't work properly. Any advice is greatly appreciatedicon_smile.gif


2 replies
sugarshack Posted 8 Jan 2010 , 1:34am
post #2 of 3

i have never done it but I would us a liquid with fat ie milk, cream, dream whip. water does not work well.


poptart Posted 8 Jan 2010 , 3:18pm
post #3 of 3


Thanks for the replyicon_smile.gif I did end up using whole milk. It worked fine, but I think I still prefer the creamer.

LOVE THAT RECIPEicon_smile.gif

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