I am about to carve my first head tomorrow and I am a little nervous. I have carved a little bit before but I this is my first attempt at a whole head.
Does anybody have any last minuted words of wisdom on how to go about doing this? I have baked 3 8" rounds and a half ball for the top.
Other then serving with some Fava beans and a nice bottle of Chianti no.
Sorry I could'nt resist
My tip would be to make sure your cake is chilled, makes for easier carving and less crumbs.
I dont have that much experience but I did do a dinasour and was surprised at how you could 'fix' it by adding little bits of cake and glueing with BC. I'm sure you'll be fine!