I am about to carve my first head tomorrow and I am a little nervous. I have carved a little bit before but I this is my first attempt at a whole head.
Does anybody have any last minuted words of wisdom on how to go about doing this? I have baked 3 8" rounds and a half ball for the top.
Thanks
3
replies
CakeMommyTX
Posted 7 Jan 2010 , 5:46am
post #2 of 4
Other then serving with some Fava beans and a nice bottle of Chianti no.
Good Luck!
CakeMommyTX
Posted 7 Jan 2010 , 5:48am
post #3 of 4
Sorry I could'nt resist 
My tip would be to make sure your cake is chilled, makes for easier carving and less crumbs.
LateBloomer
Posted 7 Jan 2010 , 6:04am
post #4 of 4
I dont have that much experience but I did do a dinasour and was surprised at how you could 'fix' it by adding little bits of cake and glueing with BC. I'm sure you'll be fine!
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