Edible Diamonds Foggy

Decorating By HBcakes Updated 5 Jan 2010 , 2:56am by RobzC8kz

 HBcakes  Cake Central Cake Decorator Profile
HBcakes Posted 5 Jan 2010 , 1:30am
post #1 of 4

I have a bride who brought me edible diamonds for her cake next week. She said when she used some of them earlier they became foggy. Just wondering if anyone on here has a trick to keep them from doing that or shine them up if they become foggy? Her cake theme is blingy and these are the only diamonds besides her topper...I'd really like them to shine for her!

Thanks so much for any advice!!

3 replies
 peg818  Cake Central Cake Decorator Profile
peg818 Posted 5 Jan 2010 , 1:34am
post #2 of 4

try rubbing a little vegetable oil on them.

 leah_s  Cake Central Cake Decorator Profile
leah_s Posted 5 Jan 2010 , 1:52am
post #3 of 4

peg took the words right outta my mouth.

 RobzC8kz  Cake Central Cake Decorator Profile
RobzC8kz Posted 5 Jan 2010 , 2:56am
post #4 of 4

Yep! Veggie oil.

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