Champagne Icing-How

Decorating By kristen81 Updated 3 Jan 2010 , 5:19pm by ramie7224

kristen81 Posted 3 Jan 2010 , 4:14pm
post #1 of 3

My sister, the Bride, is wanting to match the cake to her dress. I have never used lustered dust but hear it talked about. Is this what I need to make champagne buttercream? Maybe ivory coloring with gold dust?

2 replies
all4cake Posted 3 Jan 2010 , 4:57pm
post #2 of 3

they do have a champagne lustre dust....it may be necessary to try several before getting the color desired...champagne, like ivory, has varying degrees...like any other color, I reckon...

ramie7224 Posted 3 Jan 2010 , 5:19pm
post #3 of 3

I've actually wondered about this myself. Could you maybe combine just the tiniest bit of copper color with the buttercream to get a champagne color?

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