Cakegodess
Posted 2 Jan 2010 , 3:12am
post #1 of 2
how do u get your buttercream icing really smooth on a cake..I use all shortening in my buttercream recipe..Should i use butter???
1
reply
Here's a previous thread on that very subject:
http://www.cakecentral.com/cake-decorating-ftopict-663717-.html
HTH
Quote by @%username% on %date%
%body%