I have the Wilton Giant Pan and it works great for me as long as I grease it up and fill it up. I would like the silicone one to make a chocolate candy shell for the "wrapper" for the bottom layer. I think that look is so finished. I have done the cupcake in crusting BC and made groves in it ad it's cute but the icing sinks after a while or several hours on display or a rocky car ride. I had the ladybug cake rockin like a tower of jello. Talk about nail biting!

Well, the verdict on my daughter's brownies from yesterday with the new pan is 2 thumbs up! While the edges were a little crusty, they were NOT the hard stuff I usually get--I would call them appropriately crusty and edge-like And also they made a beautiful presentation because they were so neat looking--like a little present. And my 9-year-old son, who hates EVERYTHING, ate 4 brownies, so there you go...a rave review!

For the record, I HATE ice cream cake that actually has CAKE in it too-- I thought I was the only one!! So happy to hear I'm not alone!

Give me the ooooy, gooey center everytime. I like a chewy brownie. But I will fight anyone who comes near for the thickly cut heel of a loaf of bread just out of the oven! Unfortunately, when both ends are cut off, the loaf loses its integrity and collapses like a deflated balloon. Wish they'd come out with a pan for that!

I don't like cake and ice cream together. But I love ice cream with cookie dough or brownie or fudge bits in it!

I don't mind Cold Stone, but I get stuff like berries smooshed into it... or caramel... mmmm. BUT... I don't care for their base ice creams. There's something fakey about it. It's overly thick and you can feel the emulsifiers in your mouth. The kids love the idea of making their own flavors though so we go on occasion.

I don't mind some things in ice cream. Coffee ice cream with heath bar is good on occasion. I can handle cookie dough sometimes, but most of the time... I like plain ice cream. Coffee is my favorite and plain chocolate is a close second. I don't care for vanilla ice cream much, unless it's Haagen Dazs Vanilla Bean. I don't like ice creams like Hood or Bryers or Edy's... it has to be Haagen Dazs-type ice creams... the premium kinds with less air in them.

I am picky I know.

I don't like cake mixed with ice cream either....anything remotely resembling soggy bread is YUCK in my book. I do like candy mixed with ice cream though!

I'm not a huge brownie fan but has to be the soft middle ones, not the hard edges. Its an art, I think, to get an entire pan of brownies baked to where the edges are edible and the middle is cooked!

I probably won't get the brownie pan because I rarely just make "one pan" of anything...but it seems like you could do other things in it like mini coffee cakes or something with the crumb topping....or shortcakes for putting berries on? Any single serve cake type item I would think....

Mmm mini coffee cakes actually sound good....or...the other day found a delicious blueberry crumb muffin, that would be kinda good too I bet.

I am an edge lover as well. Here in Indiana when I was a kid Rosalyn Bakery use to sell their edges only in a second day store in a 2-3 lb bag. Dad would buy them and freeze them. Yummmy!