How Long Is Dough Safe For?

Baking By sullymel13 Updated 30 Dec 2009 , 7:49pm by sullymel13

sullymel13 Posted 30 Dec 2009 , 2:32pm
post #1 of 4

I made some NFSC dough a while back, then froze it. I pulled it out of the freezer about a week ago, but didn't get to baking before Christmas. Now I want to bake the cookies today for New Years cookies. Is it still safe to use? It's wrapped in parchment and in a ziploc bag. Thanks!

3 replies
Tiffany29 Posted 30 Dec 2009 , 2:49pm
post #2 of 4

I think it should be ok as long it's being kept cold.

KHalstead Posted 30 Dec 2009 , 2:51pm
post #3 of 4

I think the worst thing that will have happened is it will have dried out some, in which case....bring it to room temp and add some water to it a tsp. at a time and work the dough with your hands to encorporate it.

sullymel13 Posted 30 Dec 2009 , 7:49pm
post #4 of 4


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