How Do I Dip Red Valvet Cake Balls Without Color Running?

Decorating By aej6 Updated 21 Dec 2009 , 12:04am by JanH

aej6 Posted 20 Dec 2009 , 11:19pm
post #1 of 3

I just rolled some red velvet cake balls...getting ready to dip and am worried that the red color will run in the white chocolate...

Any thoughts or is there a way to avoid this?

2 replies
tatorchip Posted 20 Dec 2009 , 11:48pm
post #2 of 3

I had put mine in the freezer for about an hour and took them out and dipped right away and they didn't run on me HTH

JanH Posted 21 Dec 2009 , 12:04am
post #3 of 3

Quote by @%username% on %date%