How Much Batter For 11X15 2 Layer Cake?

Decorating By patticake1956 Updated 16 Dec 2009 , 6:08pm by KHalstead

patticake1956 Posted 15 Dec 2009 , 9:56pm
post #1 of 6

I will be making a 11x15 2 layer cake to carve into the Perdue "P" for a grooms cake. How many cake recipes/cups of batter do you think I need? I plan to make 2 cakes, level, fill, carve frost & fondant them. Don't want to try and torte that large of a cake. What are your ideas??

5 replies
JanH Posted 15 Dec 2009 , 10:03pm
post #3 of 6

An 11x15x2 pan requires 11 cups of batter for each layer:

http://www.wilton.com/cakes/making-cakes/baking-party-cake-2-inch-pans.cfm

It's not necessary to torte the layers, one layer of filling between the layers should work fine. icon_smile.gif

HTH

Kitagrl Posted 15 Dec 2009 , 10:20pm
post #4 of 6

If you are using box mixes, it takes two of them....

patticake1956 Posted 16 Dec 2009 , 5:57pm
post #5 of 6

Thank you all. I thought 10 cups would do it but I'll go for 11 to be safe. Now just have to figure out how many cups my recipe makes. Not a mix. Is there any formula for that?

KHalstead Posted 16 Dec 2009 , 6:08pm
post #6 of 6

I do it the old fashioned way, I make a batch of my batter and then measure it out cup for cup and make sure to write down how much it makes. Then in the future you'll have a MUCH easier time figuring out how many "recipes" of your batter you need to make.

Quote by @%username% on %date%

%body%