Baking Half & Half Cake

Decorating By chasley101 Updated 15 Dec 2009 , 3:11pm by chasley101

 chasley101  Cake Central Cake Decorator Profile
chasley101 Posted 15 Dec 2009 , 2:03pm
post #1 of 5

How do you bake a half chocolate/half yellow cake? (or whatever 2 flavors of choice are)

Do you bake one chocolate, one yellow and then cut in half and stack? Or do you bake in the same pan?

I'm wanting to bake in the same pan, b/c every time I do the cut half/half and stack my icing seaps in the middle.

I'm using a 11X15 pan.

Thank you!

4 replies
 ladixiechic1  Cake Central Cake Decorator Profile
ladixiechic1 Posted 15 Dec 2009 , 2:16pm
post #2 of 5

Yes I bake in one pan and just pour both batters at the same time on opposite ends of the pan icon_biggrin.gif

 kakedreamer1212  Cake Central Cake Decorator Profile
kakedreamer1212 Posted 15 Dec 2009 , 2:36pm
post #3 of 5

I pour both in one pan. I use heavy duty foil, folded over a couple of times to make a strip to seperate the pan in the middle, then just pour the batter. After adding the batter I remove the strip of foil.

 juleebug  Cake Central Cake Decorator Profile
juleebug Posted 15 Dec 2009 , 2:53pm
post #4 of 5
Quote:
Originally Posted by ladixiechic1

Yes I bake in one pan and just pour both batters at the same time on opposite ends of the pan icon_biggrin.gif




Here's a video that shows you how:


 chasley101  Cake Central Cake Decorator Profile
chasley101 Posted 15 Dec 2009 , 3:11pm
post #5 of 5

THANK YOU!!!!!!

Quote by @%username% on %date%

%body%