I'm making a closed book cake in a couple of weeks. I purchased an edible image for the cover and spine but could really use any tips from those of you who have already made these. I've seen some beautiful ones here on CC. I only bake as a hobby and only for family, so they will cut me some slack if it's not perfect.
Thank you very much JanH! I actually did do a search but didn't come up with anything, that's why I put the call out for help. Again, thanks.