I am attaching chocolate chips on the sides of my butter creram cake. Which is better--butter cream or piping gel? Or is there another method.
I would just use a little bit of buttercream.
and I'm a big fan of piping gel so sounds like either one will work!
wow - i never would have thought of that!!! i love this cake!!!
Great idea and not at all what I was picturing!!! Beautiful, classy cake!
What a beatuiful cake.....and what a great idea using the chips!!!!!
thanks for the compliments. i used aztec gold dust on the mini chips and placed the flat end out. i might try putting the "curled" end out next time for a different look. it was a lot of fun and i am glad to have had my tweezers, but will be shopping for a bigger pair in te future.