Refrigerate A Fondant Cake W/ Fruit Filling?

Decorating By mandi79osu Updated 4 Dec 2009 , 7:05am by paula19

mandi79osu Posted 4 Dec 2009 , 12:14am
post #1 of 3

I'm making a cake w/ raspberry filling, and will be covering it in fondant. I've heard that you shouldn't refrigerate a fondant covered cake. I'm worried about leaving the cake out however, because of the fruit filling? I'm positive someone has had previous experience with this. Any advice you can provide would be appreciated! Thanks!

2 replies
anamado Posted 4 Dec 2009 , 12:25am
post #2 of 3

That very same question is being asked here today icon_smile.gif
http://cakecentral.com/cake-decorating-ftopicp-6644496-.html
You can find some answers there

paula19 Posted 4 Dec 2009 , 7:05am
post #3 of 3

Maybe you could try cake fillings in sleeves. You can buy them online and they are available in many flavors, including raspberry. They don't need refrigeration. If you need persuasion, here are 2 links- 1 is a thread where they talk about it here in cake central, and the other is the link to Country Kitchen's sleeves icon_smile.gif...

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=625822&postdays=0&postorder=asc&&start=15

http://www.countrykitchensa.com/catalog/mini.aspx?T=1&ShopId=38&CatId=532&SubCatId=798

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