Tapered Topsy Turvy Tiers With Fondant

Decorating By JustPiddlin Updated 6 Dec 2009 , 8:22pm by reenie

JustPiddlin Posted 2 Dec 2009 , 7:00pm
post #1 of 2

If I put fondant on a stacked tier that is smaller towards the bottom, how do you keep the fondant from detaching from the buttercream and sagging? icon_confused.gif

1 reply
reenie Posted 6 Dec 2009 , 8:22pm
post #2 of 2

try dampening the frosting a bit with a little water.

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