I keep hearing of people covering cheesecake with fondant but after making a cheesecake this weekend there is no way it would have held up to a fondant covering. Is there a special cheesecake recipe that is more dense? Any advise would be great!

Here's a cheesecake wedding cake thread:
(Has recipes and stacking help threads, etc.)

http://www.cakecentral.com/cake-decorating-ftopict-132771-.html

Another thread:
(Using regular cake pans and water bath to bake.)

http://www.cakecentral.com/cake-decorating-ftopict-159271-.html

HTH

Thanks JanH!

You're very welcome, wendalynn11.