Freezing Gingerbread

Baking By letem_eat_cakes Updated 28 Nov 2009 , 6:56pm by letem_eat_cakes

letem_eat_cakes Posted 28 Nov 2009 , 9:00am
post #1 of 5

there is probably a thread answering this question but i can't find it right now. icon_redface.gif
can you freeze gingerbread cookie dough? i want to get a lot of bathches made for now and then when i have time in a couple of weeks i will start all my baking.

4 replies
letem_eat_cakes Posted 28 Nov 2009 , 12:19pm
post #2 of 5


mint56 Posted 28 Nov 2009 , 1:16pm
post #3 of 5

I made my dough several weeks ago and put it in the freezer. Took it out last week to bake and it was fine. I did leave it in the fridge to thaw. HTH

backermeister Posted 28 Nov 2009 , 4:18pm
post #4 of 5

Yep freezing is fine. You can even freeze your dough already cutout and then just place on cookie sheet and bake.

letem_eat_cakes Posted 28 Nov 2009 , 6:56pm
post #5 of 5

thanks so much. thumbs_up.gif
i have to make over 300 cookies this year. icon_eek.gif

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