Making Wasc With Light Sour Cream????

Baking By kanwal Updated 28 Nov 2009 , 4:36am by cakesrock

kanwal Posted 27 Nov 2009 , 12:21am
post #1 of 4

I was wondering if I could bake a cake using light sour cream. DH brought home the light stuff. I've read before that you should use the full fat sour cream in baking. Has anybody tried it with light and still have it turn out well? TIA

3 replies
lilscakes Posted 27 Nov 2009 , 12:32am
post #2 of 4

Yes, I use light sour cream or yogurt all the time. Works fine. Good luck with it!

Tiffany29 Posted 27 Nov 2009 , 1:07am
post #3 of 4

I have and it worked fine. It was no different than if I had used regular.

cakesrock Posted 28 Nov 2009 , 4:36am
post #4 of 4

Me three! I am usually a 'light' product baking person, but not when it comes to WASC. I prefer to use the fat stuff- cause if you're going to go for it anyway... go all the way! icon_biggrin.gif

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