I was wondering if I could bake a cake using light sour cream. DH brought home the light stuff. I've read before that you should use the full fat sour cream in baking. Has anybody tried it with light and still have it turn out well? TIA
Yes, I use light sour cream or yogurt all the time. Works fine. Good luck with it!
I have and it worked fine. It was no different than if I had used regular.
Me three! I am usually a 'light' product baking person, but not when it comes to WASC. I prefer to use the fat stuff- cause if you're going to go for it anyway... go all the way!