Yes I know, not very exciting! But my friend wants one made for Christmas; she just wants plain choc, covered & filled with choc!?? I told her it's a waste of my talents but hey, who am i to argue!
My mind goes into overdrive when making a cake and I cannot just do THIS! I've found some gorgeous choc snowflake transfer sheets & this would be perfect, but do you have to coat the cake in buttercream 1st, or could I apply directly to the cake - she's adamant she doesn't want BC and she doesn't like ganache.
Any other suggestions on how to pretty it up would be most welcome.
You could always just dust the top with confectioners sugar. You could also use a stencil and get a pretty design.