Chocolate Mmf

Baking By cookiecutters Updated 23 Nov 2009 , 1:15am by JanH

cookiecutters Posted 23 Nov 2009 , 1:04am
post #1 of 2

I have made a batch of chocolate mmf and I am having a major problem with it tearing as soon as I try covering a cake with it. I have used mmf before and it did not tear like this. Do you buy your chocolate fondant or are there any tricks to making your own?

1 reply

Quote by @%username% on %date%