Snow White Ganache?

Decorating By lrlt2000 Updated 21 Nov 2009 , 12:39am by lorrieg

 lrlt2000  Cake Central Cake Decorator Profile
lrlt2000 Posted 20 Nov 2009 , 9:01pm
post #1 of 4

I am using ganache for the first time today! I made it a few days ago, and stored it in the frig. I am using it under fondant and some other transparent decorations, so I do not need it perfectly white, but I was wondering if I did, how would I do it?

I know white chocolate is often yellowish white, but does anyone have a recipe or a chocolate that is snow white? I used Nestle Baker's White Chocolate.

3 replies
 Sweet_Guys  Cake Central Cake Decorator Profile
Sweet_Guys Posted 20 Nov 2009 , 10:23pm
post #2 of 4

Either add a whitening colorant like the gels for chocolates or get your hands on CK's Super White.

Paul

 Rylan  Cake Central Cake Decorator Profile
Rylan Posted 21 Nov 2009 , 12:24am
post #3 of 4

You can also add this white dust. One of the company owners told me that it makes the chocolate whiter.

 lorrieg  Cake Central Cake Decorator Profile
lorrieg Posted 21 Nov 2009 , 12:39am
post #4 of 4

Titanium Dioxide is available as a powder or a liquid. If you look at the ingredient list on Mercken's white white chocolate wafers you will see it there.

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