Snow White Ganache?

Decorating By lrlt2000 Updated 21 Nov 2009 , 12:39am by lorrieg

lrlt2000 Posted 20 Nov 2009 , 9:01pm
post #1 of 4

I am using ganache for the first time today! I made it a few days ago, and stored it in the frig. I am using it under fondant and some other transparent decorations, so I do not need it perfectly white, but I was wondering if I did, how would I do it?

I know white chocolate is often yellowish white, but does anyone have a recipe or a chocolate that is snow white? I used Nestle Baker's White Chocolate.

3 replies
Sweet_Guys Posted 20 Nov 2009 , 10:23pm
post #2 of 4

Either add a whitening colorant like the gels for chocolates or get your hands on CK's Super White.


Rylan Posted 21 Nov 2009 , 12:24am
post #3 of 4

You can also add this white dust. One of the company owners told me that it makes the chocolate whiter.

lorrieg Posted 21 Nov 2009 , 12:39am
post #4 of 4

Titanium Dioxide is available as a powder or a liquid. If you look at the ingredient list on Mercken's white white chocolate wafers you will see it there.

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