I did a zibra cake. white bc w/ black fondant for zibra print. I chill my cakes because I like the hard bc when traveling. Well as you cann guess the print bleed alittle. is there a way to prevent this? I have another zibra print do friday. thanks everyone!
wow! Noone has had this problem?
The condensation from refrigerating the cake is the culprit. Would probably have been fine otherwise. Sorry this happened.