How To Stop Black Fondant From Bleeding?

Decorating By shell62995 Updated 18 Nov 2009 , 9:56pm by Bakingangel

shell62995 Posted 18 Nov 2009 , 5:49pm
post #1 of 3

I did a zibra cake. white bc w/ black fondant for zibra print. I chill my cakes because I like the hard bc when traveling. Well as you cann guess the print bleed alittle. is there a way to prevent this? I have another zibra print do friday. thanks everyone!

2 replies
shell62995 Posted 18 Nov 2009 , 9:36pm
post #2 of 3

wow! Noone has had this problem?

Bakingangel Posted 18 Nov 2009 , 9:56pm
post #3 of 3

The condensation from refrigerating the cake is the culprit. Would probably have been fine otherwise. Sorry this happened.

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