smitakasargod
Posted 17 Nov 2009 , 11:44pm
post #1 of 3
I've never tried the WASC recipe but would like to try it. My question is...does it stand up well to being covered with fondant or is it too soft/fluffy? Thank you in advance.
Kassie
2
replies
tannersmom
Posted 17 Nov 2009 , 11:53pm
post #3 of 3
I agree with April. Right in the middle. I love working with this type of cake. Works great for carving.
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